Editorial

Editorial

Equip Editorial

1-3

PDF (Castellano)

Articles

Eating on the street in times of social distancing. Impact and strategies implemented by food businesses in Northwestern Mexico

Adriana Del Carmen Baustista-Hernández, Juana María Meléndez-Torres

4-29

PDF (Castellano)

The coastal communes of Ecuador against COVID-19. Social alliances, territory, autonomy and dependency

Marie-Therese Lager

30-51

PDF (English)

Other ways of social research from the South and its textures

Leyla Méndez Caro

52-78

PDF (Castellano)

Feminización del consumo de benzodiacepinas

Lourdes Franco Lopez, María José Sáenz Rodríguez

79-101

PDF (Castellano)

The vision of the body in the surgical block (operating suite)

Margarita Ríos Domínguez

102-119

PDF (Castellano)

Rite and history in the Paraguayan Chaco Guaraní. Notes about arete guasu

María Eugenia Domínguez

120-141

PDF (Castellano)

Reimpressió

Globalization and cultural diversity (conference at the Museum of Dominican Man)

Isidoro Moreno

142-160

PDF (Castellano)

Ressenyes

Review of “(In)movilidades en un pueblo del centro de México” of Diana Mata-Codesal

Anna Peñuelas

168-173

PDF (Castellano)

Review of “El turismo en el mundo rural ¿Ruina o consolidación de las sociedades campesinas e indígenas?" by Jordi Gascón and Claudio Milano (Coords.)

Mariona Bernal Bolívar, Marcos Domingo Pardo, Bartomeu Llopis Vidal

161-167

PDF (Castellano)

Entrevistes

Tourism or the most perfect and sophisticated creation of the capitalist value system. An interview with Antonio Miguel Nogués Pedregal

Sergio Yanes Torrado, Raúl Travé Molero

174-207

PDF (Castellano)