Vol. 82 No. 605 (2025)
Full Issue
PDF

Back cover

Editorial information
PDF

Summary

Vol. 82, Issue 605 (2025)
PDF

Articles

Mohammed S. Alhaddad, Hussin A. M. Ahmed (Author)
351-358
Comparing Dry and Wet High-Intensity Magnetic Separation for Iron Removal from Low-Grade Magnesite Ore
PDF
Saul Dueñas Casas, Jesús Luis Orozco, Adielis Jiménez Cárdenas, Hector Luis Ramírez Pérez, Leissy Gómez Brizuelas (Author)
359-366
Influence of the use of alpha amylase for the splitting of starches on color, ash and reducing sugars
PDF
Sònia Gotsens, Meritxell Castelló, Eva Muñoz, Josep-Lluís Lliberia, Jordi Díaz, Josep Calderón, Margalida Artigues (Author)
367-366
Preventing a Public Health Issue by Quantification of Illegally Added Sexual Enhancers in Natural Dietary Supplements
PDF
Galal A. M. Nawwar, Nora M. A. El-Ebiary, khlood S. Abdel Zaher (Author)
377-384
Exploring the Utilities of Rice Straw Black Liquor: (Part X) Antioxidant/Antimicrobial New Sizing Additive for Brown Recycled Papers Properties Improvement
PDF
Núria Llaverias Baqués, Jordi Diaz Ferrero, Guillermo Reyes Pozo (Author)
385-398
Implementation of Education for Sustainable Development in Higher Education: Engineering Studies
PDF
Fatemeh Mollaamin, Majid Monajjemi (Author)
399-411
Application of Novel Batteries of TM-doped Nitride-based Materials towards Clean Energy Storage: A DFT Study
PDF
Awobifa Olaolu Samuel, Lucia F. Cano-Salazar, Rosa Idalia Narro-Céspedes, S. Alejandro Lozano Morales, Francisco J. González (Author)
412-419
Preparation and characterization of PLA/TiO2 composites for photodegradation of methylene blue dyes
PDF
Víctor Adán Cepeda-Tovar, Anilú Rubio-Rios, Juan Roberto Benavente-Valdés, Lorena Farías-Cepeda, Leopoldo Javier Ríos-González (Author)
420-430
Use and bioavaliability of polysaccharides from algal source as polymeric biomaterials in the food industry
PDF
Edgar Caicedo Álvarez, Sandra Recalde-Luna, Marcia Proaño Molina, Diana Quezada Torres, Jorge Ramón Alvarado, Walter Quezada Moreno (Author)
431-439
Chemical composition and biological action of the Ruta graveolens L. and Ambrosia arborescens: sociocultural incidence
PDF