Chelating properties of tripeptide-9 citrulline
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How to Cite

Fernández-Botello, A. et al. “Chelating properties of tripeptide-9 citrulline”. Afinidad. Journal of Chemical Engineering Theoretical and Applied Chemistry, vol.VOL 69, no. 560, https://raco.cat/index.php/afinidad/article/view/268492.


Abstract

Tripeptide-9 Citrulline (INCI name) is a peptide with skin care properties, used for cosmetic applications. In order to elucidate its mechanism of action in the chemical pathways that involve metal ions, its ability to complex such ions was investigated using spectrophotometrical, electrochemical and electrophoretical techniques. The obtained results using Cu(II) as metal ion were consistent with the formation of a complex between Tripeptide-9 Citrulline andCu(II). Cyclic voltammetry revealed a significant changein the electrochemical potentials. In-vitro electrophoretic studies served as a proof of concept that Tripeptide-9 Citrullinemay protect DNA from radical degradation induced by the Fenton reaction.
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