Articles

Turismo gastronómico: nuevas tendencias, realidades y caminos de futuro

María del Pilar Leal L., Emma Pla Rusca
HTML (Castellano)

From the garden to the grave – three dark sites related to the legend of Pedro and Inês

Sara Pascoal, Laura Tallone, Marco Furtado
HTML (English)

Wine Tourism in México and the New Architecture of Wineries

Maria Jose Fernandez
HTML (English)

Geographical indication of São Matheus as a boost to gastronomic tourism

Gabriela Cristina Covalchuck, Mirna de Lima Medeiros
HTML (English)

A New Gastronomic Route Encompassing Oleo Tourism and Wine Tourism Along the Olive Corridor of South Marmara in Türkiye

Samet Çevik, Melahat Yıldırım Saçılık
HTML (English)

Gastronomic tourism on the rise. Profile of the gastronomic tourist in Cuenca (Ecuador)

Hugo Benalcázar, Francisco Rodríguez Marín, Antonio Guevara Plaza
HTML (English)

Gastronomy tourism as a tool for the development of regions

Darius Liutikas
HTML (English)

Análisis de la gastronomía local a través de las fuentes de información, imagen y satisfacción

Ricardo Hernández-Rojas, Nuria Huete-Alcocer
HTML (Castellano)

Turisme gastronòmic: Una anàlisi sistèmica

Najat Tort
HTML