Aspectos culturales de la elaboración de un postre tradicional, denominado panchón, en el municipio de Aller, Principado de Asturias, España

It persists in the municipality of Aller (Principality of Asturias) the elaboration of a traditional dessert made of spelt (Triticum aestivum subsp. spelta), their elaboration, although it goes transforming with the time, it is very peculiar, because it is made in the traditional stone cooker, cooking the very covered mass, low embers. Their traditional form of consumption is communal.