Spatial and temporal variation of dietary habits during the prehistory of the Balearic Islands as reflected by 14C, d15N and d13C analyses on human and animal bones
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Mark Van Strydonck
Mathieu Boudin
Anton Ervynck
Jaime Orvay
Herlinde Borms
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Van Strydonck, Mark et al. “Spatial and temporal variation of dietary habits during the prehistory of the Balearic Islands as reflected by 14C, d15N and d13C analyses on human and animal bones”. Mayurqa, vol.VOL 30, no. 2, pp. 523-42, https://raco.cat/index.php/Mayurqa/article/view/122745.
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