Autumn-winter diet of three carnivores, European mink (Mustela lutreola), Eurasian otter (Lutra lutra) and small-spotted genet (Genetta genetta), in northern Spain

This study describes the autumn-winter diet of three carnivores (Mustela lutreola, Lutra lutra and Genetta genetta) in northern Spain. Diet composition was analysed from 85 European mink, 156 otter and 564 spotted genet fecal samples The European mink diet was based on small mammals (relative frequency of occurrences 38.1%), fish (30.9%) and birds (16.7%). Spotted genet consumed mainly small mammals, birds and fruits, whilst otter predated practically only fish (95%). Using Levins’ index, trophic-niche widths in European mink, small–spotted genet and Eurasian otter were 3.76, 3.77 and 1.10, respectively. The trophic niche overlap by Pianka index for autumn-winter was 0.77 for European mink vs. Small-spotted genet, and 0.60 for European mink vs. otter. The average size of brown trout taken by otter was larger than those consumed by European mink. Key words: European mink (Mustela lutreola), Eurasian otter (Lutra lutra), Small–spotted genet (Genetta genetta), Diet, Spain.